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Indian Style Bruschetta

Hi friends,

It has been a busy year so far! And I apologize for the delay in writing this.

I hope all is well with each of you.

I want to share a quick recipe that my kids love!

Indian Style Bruschetta


  • 4 slices - multi-grain bread
  • 1 teaspoon - olive oil
  • 2 teaspoons - chopped garlic
  • 2 tablespoons - onions finely chopped
  • 2  - tomotoes, medium and finely chopped
  • 1 tablespoon - coriander powder or fresh, finely chopped
  • 4 - basil leaves, fresh, and chopped.
  • Pinch - cayenne pepper
  • 1/4 teaspoon - salt (optional)


  1. In an oven, or toaster, or on a skillet, toast the bread slightly till crisp, and golden.
  2. Use a clove of garlic to rub the toasted slices of bread.  Then brush with olive oil.
  3. Heat the oil in a small skillet, and saute the onions till they are translucent (2 minutes). 
  4. Add the garlic and saute for another minute.
  5. Now Add the tomatoes and the coriander, and saute for another minute.  Tomotoes shouldn't be fried till they get mushy.
  6. Add the cayenne pepper (salt is optional), and stir gently.  
  7. Lastly, add the fresh basil. 
  8. Remove from heat, and keep aside.
  9. Gently spoon the mixture over each slice, and Enjoy!

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